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    Supllueer Smoke Generator

    Folks, I currently own a Smokin-It #3 electric smoker (Analog) I purchased the Auber PID for it to accurate temperature results. I am trying to smoke things like cheese, sausage and etc at low temperatures. I am finding that the unit does get hot enough to produce smoke at these low...
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    Smokin-It #3 cold smoke Setup.

    I own a Smokin-It #3 Electric Smoker. * I want to start cold smoking cheese, sausage and etc. * I also was thinking about maybe moving away from using the wood smoking doghouse that comes with the smoker. The one that slides over the heating element. And purchasing a Bella could smoke...
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    Canadian Bacon using a Smokin-It electric smoker

    I have a Smokin-It #3 electric smoker. I purchased two boneless pork loins and would like to cure them and smoke them to make Canadian Bacon. Anyone have any experience on making Canadian bacon in my particular smoker? In the finish product I am looking for a moist lightly smoked product...
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    Smokin-It #3 Jerky Dryer Fan DIY Build.

    Does anyone know the CFM of the Jerky Dryer Sold by Smoken-Tex and Smokin-It? I would like to build my own but I need the to know CFM first. I have viewed a few forums where people tried different fan speeds and blade pitch. And some pulled to much air out of the smoke chamber and others not...
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    Smokin-It #3 Jerky Dryer Fan

    Group, I recently purchased a new Smokin-it Model #3. I really enjoy this smoker so far without any complaints. Now I was considering doing some cured dried meats like jerky, salami and summer sausage in this smoker. From what I read is that this smoker is insulated, sealed and doesn't have...
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    Thermo-Works "Smoke" Thermometer

    I just purchased a new Smokin-It Model #3 electric smoker. In the past I built my own smokers and was pretty successful smoking just about everything and learning many lessons along the way for over 45 years. Now that I am in my 60's I am getting a little lazy and tired of baby sitting smokers...
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    Smokin-It #3 Temperature Setting Verses Inside Cabinet Temperature

    I just purchased a brand new Smokin-It #3 (Analog) over the holidays. I did the break in procedure by turning the unit temperature up to 250 degrees for 4 hours with wood in the smoke box. After the four hours break in I started to take a look at the internal temperatures. I set the knob...
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