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  1. R

    new grinder recommendations

    my 30 year old biro finally bit the dust i believe. it has worked great for year but its time to get something new. this unit i believe was a 1/2 horsepower. I want somethign thats not huge but for sure nothing small cheap that will break easy.
  2. R

    which casing to purchanse

    im a complete newb to sausage making, just got a stuffer and now im looking at making some sweet italian sausage, and some breakfast sausage links. Also maybe some bratwursts. All mixed venison and deer. So im confused which kind of casing is best
  3. R

    pre made sausage mixes

    just wondering who you guys buy from for sausage mixes. ive seen ac legg, the sausage maker, and a few others looking to make some sweet italian and some breakfast sausage.
  4. R

    sausage stuffer questions

    newb to making sausage and looking for my first stuffer. i have been checking out this one https://www.meatyourmaker.com/process/sausage/ but maybe someone has another they recommend. Not looking to break the bank
  5. R

    ground venison

    i have a bunch of ground deer that has a little beef kidney fat mixed in. Is it safe to thaw that out, and reuse it for say some deer hot dogs and some sausage?
  6. R

    treager not getting hot

    mine will never get above 400 and even less since its cold out i think maybe the temp probe thats inside is pretty dirty. Anyone have an easy way to clean all the black stuff off it.
  7. R

    what brand sous vide

    just wondering what kind everyone is buying. looking to make a purchase i was thinking of getting the anova nano
  8. R

    new smoker recommendation

    looking at buying a new smoker. I currently have a pellet that i really like but i like something that i can hang deer bologna and sausages and such. also something that could maybe do more meat than my small pellet can. I was thinking something industrial over one bought at walmart but don't...
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