Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. I

    Butterball Turkey Breast Roast

    I think I have seen threads about this similar Turkey Breast before but here goes. Looking at cooking this on my Pitboss. Its about 3 lbs, what is a good temp to cook it at? 325 and to an internal temp of 160 degrees? What is a simple rub that would be good on it?
  2. I

    Reheating Pulled Pork

    I smoked a pork shoulder on Monday and got it to about 201 degrees, removed it and shredded it Monday evening. We ate some for dinner and I refrigerated the rest. I want to reuse whats left tonight in the slow cooker with some beans. If I put it in the slow cooker will that reheat it hot enough...
  3. I

    Medium Well Bacon Wrapped Sirloin and Baked Potatoes Question

    Pit Boss 820fb pellet grill Will be cooking Bacon wrapped Sirloin (roughly 1-1 1/2 inch thick) and Baked Potatoes. Prefer close to medium well for the steak. * How long and at what temp should i cook the steak? * Can I cook the potatoes and steak at the same time (unsure of...
  4. I

    Jerky without cure question

    I made some jerky from pork loin on Saturday 11/9. I did not have cure handy or in any nearby stores. How long will the jerky keep before it goes bad? I have been keeping it in an airtight bag but not refrigerated. I have bought cure so going forward i wont have to worry. Thanks.
  5. I

    First Pork Butt!

    Maybe not the right place but I decided to do a Pork Butt yesterday, was just shy of 7lbs. Cooked it on my new Pit Boss 820Fb, ended up cooking for about 11 hours and had to pull it at 193 degrees due to work earlier than anticipated Monday morning. Thoughts on what you see in pictures? I tried...
Top Bottom
Back
Clicky