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Well, I could just kick myself! I mustered up the courage to tackle my very first beef brisket the other day. Searched the SMF and found a simple rub that worked out perfectly. I could not be any happier with the results. BUT, I forgot to bookmark the posting and now I can't find it! Augh...
Ball has an outstanding recipe for Louisiana Red Beans canned with ham hocks, smoked sausage and bacon.
I've made this twice over the last couple of years and it is truly amazing. I made it with store bought bacon and ham hocks but used my homemade smoked Andouille sausage. The most recent...
Aldi has boneless pork butts on sale for $0.85 a pound now through Tuesday, October 15. 2019. Check the weekly ad for your local store to make sure they are participating. https://www.aldi.us/en/weekly-specials/our-weekly-ads/
We picked up two, each in the 6# range. One is in "freezer camp"...
Moved to Central Texas from Southern Indiana a year ago this month. I had been smoking over hardwood charcoal, etc. for several years but translating those skills to TX wasn't working for me. Trying to manage the temperature and smoke level in all this WIND was just too much. Santa brought me...
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