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Oh, I think I have one of those
I have been grilling since I was old enough to figure out how to light charcoal, cooking over on open fire, and smoking meat for a few years now. This site got me interested in dutch oven cooking. I have what all of my friends call a "dutch oven" but it's not the camp style, no legs, no rim on...- breck
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- Replies: 1
- Forum: General Cast Iron Information
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Boston Baked Beans
In the smoke?? When it comes to beans nothing makes me happier than the traditional recipe for Boston Beans. I've got a good one for cooking in the D.O. but it gets baked at 350. Does anybody out there have one that's adjusted timewise, of whatever else I would need to change to cook them in a...- breck
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- Replies: 4
- Forum: Fruit, Nuts & Vegetables
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guess what!? You've got a smoker. . ..
So I'm just finishing breakfast this morning when here comes my buddy erik with 4 semi frozen cornish hens. Apparently there's dinner tomorrow night. I have a KC rival smoker. I dont think I have time to brine. Help. -
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Howdy from small town Iowa
Hi! My name is Brian but I answer to Breck. Not because it's a brand of cheap shampoo and other hygene products, but because my last name is Breckenridge. I'm not nessicerily a smoking virgin, but pretty darn close. Have done some heavy petting with a KC smoker and a few turkeys. I live in an...
