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  1. S

    Help please!

    i had two 8.5 lb pork shoulders on the OK Joes smoker starting at 1:00 AM this morning. I had a good start until 7:40 AM when the fire went out. The temp of the meat never dropped, it actually stayed at 124 however it was there for about 1.5 hrs. I quickly put the meat in the oven to bring the...
    • ScottKin
    • Thread
    • fire pork
    • Replies: 7
    • Forum: Pork
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