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Pappy's smokehouse st louis (photos added)
Has anyone been here? If so what's your thoughts? I went with my family today because we were in the city and it had great reviews. Waited in line for about 30min(long line but food comes out fast). With the high reviews and wait I wanted to try everything. Got the brisket, burnt ends, ribs and...- DCOOZ
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- Replies: 9
- Forum: Catering & Large Group Gatherings
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Jeff's Chuck roast burnt ends
pretty much followed Jeff's direction verbatim besides the rub. Used Weber originals, but I did make Jeff sauce. Took around 10hrs for it to hit 190 IT then cubes and smoked for another 2hrs. Myself and family loved the end result. end result -
First brisket on father's day
picked up a 11lb USDA choice Angus brisket from Sams Club. Going season tomorrow with SPOG and let it rest in the fridge. Smoking with hickory and a little cherry. Will wrap with foil and then pray to the smoke gods I take it off at the right time. No broth no injection. Think I should be ok if... -
When to inject pork butt (pics added)
smoking a 8lb butt tomorrow for some pulled pork sandwiches for the NBA finals. Going rub it down tonight and want to inject with apple juice,apple cider vinegar and a rub. So question is do I inject the night before or the day of? -
New to smoking and have a question
I am very new, may have used my smoker 10 times. I've done wings l, ribs, pork shoulder and pork belly. I have used different rubs but my question is can you taste ya rub on the meat once done smoking? I try all my meat before adding any sauce and can never really taste my run which I go very...- DCOOZ
- Thread
- Replies: 8
- Forum: Sauces, Rubs & Marinades
