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  1. golfnotwork

    Brisket Flatw w/qview

    I smoked a couple of 7# flats last night for a party on the Chesapeake Bay today, but the weather didn't cooperate. I plan on making some neighbors and co-workers happy and freezing the rest. Anyway, I rubbed and wrapped them on Thurs evening. Pulled them out of the fridge on Fri around 7:30 pm...
  2. golfnotwork

    Pork Shoulder w/qview

    A couple of weekends ago, I smoked an 8# picnic, some beef short ribs, and a rack of lamb loin chops two weekends ago. With the expertise from this board, the meal turned out fantastic. Here are some pix: I rubbed it down with Jeff's rub and let it set in the fridge overnight. I added some rub...
  3. golfnotwork

    13# Brisket w/ Qview

    I was having some family and friends over on Saturday afternoon, so I decided to smoke a brisket. Bought a 13 # hunk of meat Friday afternoon, rubbed it down, let it sit at room temp for about an hour, and put it on the smoker at 9:00 pm. Had soaked hickory chips, chunks, and a couple of...
  4. golfnotwork

    MD Crab Cakes and Fish w/ qview

    I've smoked fish, but never crab cakes. I seasoned up some tilapia fillets, put together some MD crab cakes, and cooked everything indirectly on the charcoal grill with some soaked hickory chips for added flavor. I cooked the fish for about 15 minutes and the crab cakes for 25 minutes. Turned...
  5. golfnotwork

    First successful brisket smoke w/qview

    I've smoked brisket two other times on my electric ECB to less than stellar results. This was my first attempt using my new propane GOSM and techniques learned from this site. The info on this site in great. Anyway, I took a 6 # flat cut and rubbed it down and let it sit at room temp for about...
  6. golfnotwork

    Smokin in SOMD

    I've been getting lots of good info from this board, so I figured I'd check in and start asking my own questions. I'm Mike and I'm a WV Hillbilly transplant in Southern MD. I've been smoking for about 8 yrs now using an electric ECB, but graduated to the propane GOSM last month. So far, I'm...
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