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  1. RRR

    Marinating jerky

    I have a question I just started marinating meat for jerky I ask this question because the meat is cut at 1/16 of an inch thick precut from store, how long do I leave it in the marinade.
  2. RRR

    I'm back, now from the Philippines.

    Looking forward to catching up with my friends again.
  3. RRR

    I'm back, now from the Philippines.

    I moved from Florida to the Philippines, yes still smoking proteins.
  4. RRR

    Sliced bacon question

    I just bought a one kilo of sliced bacon (sliced pork belly) for $2.00 I am currently curing it. Can I smoke it in my smoker being it is already sliced. Thanks for any reply’s
  5. RRR

    My first time at making Lebanon Bologna

    My baby helping mix the ingredients and the meat! Finished product will smoke it in the a.m.
    • RRR
    • Thread
    • Replies: 30
    • Forum: Sausage
  6. RRR

    Pork Ribs in the Philippines

    I finally got the butcher to understand me. Here are my results! NICE
    • RRR
    • Thread
    • Replies: 3
    • Forum: Pork
  7. RRR

    Expensive MTQ

    I am posting from the Philippines, I was looking for Pink #1 cure found it relatively cheap. Now I am looking for Tender Quick I found it, not so cheap, almost $45.00 per bag. Due to the shipping from the USA. Looks like I won’t be using TQ...
  8. RRR

    Pink Curing Salt?

    Is this normal? I live in the Philippines and have to order everything I don’t go into the large cities.
    • RRR
    • Thread
    • Replies: 5
    • Forum: Curing
  9. RRR

    (HELP) Strong Smoke Taste On Chicken Wings

    Need A Little Advice... Maybe A Lot... I tried to make Honey Barbecue Smoked Chicken Wings. They turned out BAD the smoke flavor was so strong you could not eat them. Trashed them! I could use recommendations on what you think I did wrong. To much wood not enough charcoal, any suggestions would...
    • RRR
    • Thread
    • Replies: 8
    • Forum: Poultry
  10. RRR

    My New Side Smoker

    It won’t be long till it’s gets delivered! Some finishing touches needed like a front and side table and others but here it is!
  11. RRR

    Smoked Chicken Feet

    I will be smoking this weekend. Smoked Chicken Feet for the local children, they love them.
  12. RRR

    Temperature gauge

    Is there anyone with a temperature gage on there fire box? Just curious How it would work.
  13. RRR

    Coconut shell instead of wood

    Has any one tried smoking with coconut shells. I am in the Philippines and a lot of vendors sell coconut. Here in Bayambang Pangasinan area there is a mountain of coconut shells. Just wondering if it would work?
  14. RRR

    South Of The Border Beef Rib Recipe

    To make this spicy rub, combine: one package of your favorite taco seasoning one tablespoon of onion powder one teaspoon of garlic powder one teaspoon of black pepper one-half teaspoon of cumin one-quarter teaspoon of cayenne pepper (optional) Mix together all of the spices. Reserve one...
  15. RRR

    New Membership from the Philippines

    My Name is Ronnie I moved from the US to the Philippines. To be specific Bayambang Pangasinan area. I am purchasing a Barrel Pro smoker here, mine stayed in the states.
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