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New YS640S Rotisserie
Arrived too late for T’Day but just in time for NYE. Installation was easy, drilled hole with supplied step bit The rest of the setup Decided to do a ‘test’ run with chicken. First, a simple brine Seasoned up with Yardbird and Lemon Pepper and ran it through Placed a couple RFX...- Fraser
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- Replies: 6
- Forum: General Discussion
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Question: Any rescue for PR?
My Better Half (blesshersweetheart) decided to give me a break this year and ordered a pre-smoked (cooked) Prime Rib online (from a reputable purveyor; we’ve been very happy with the meats we’ve ordered in the past). I followed the reheat instructions to the letter (no additional seasoning...- Fraser
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- Replies: 10
- Forum: General Discussion
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RFX App update?
Anybody heard anything on an update to the RFX app? I’ve been (impatiently) waiting for some app improvements, its been 8 months. I’m hoping for a ‘Signals’-style UI where we can see all probe readings plus gateway, all the graphs, etc on one screen. I’d like to see a graph showing all probes...- Fraser
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- Replies: 2
- Forum: Meat Thermometers
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RFX Range FWIW
Decided to have a loaded twice-baked and NY Strip the other weeknight. I wanted to run the potato to 205F and the steak to 125F on the GrillGrates. Stuck one RFX in the tater, one in the Strip and slapped the Gateway on the patio door. From the Strip to the Gateway goes thru 10ga Yoder, some...- Fraser
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- Replies: 12
- Forum: Blowing Smoke Around the Smoker.
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Cheap brisket into the trash can
Kroger had briskets for $1.87 so I couldn’t resist. Got one for grinding tomorrow too. Trimmed up ‘backyard’ style. Trim will go into grinder. Thought it needed some ’help’ Seasoned up Texan, ready to go. Into the trash can. The drum held rock-steady at 250F (thanks to Billows)...- Fraser
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- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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Condensation?
Probably a rookie question: I recently completed (if a uds is ever completed!) my drum and first two cooks. First cook was thighs, last cook was a rack of baby backs. After both cooks I noticed about 1/2 cup of water in the bottom of the barrel. It hasn’t rained in days, so it’s not leakage and...- Fraser
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- Replies: 3
- Forum: U.D.S. Ugly Drum Smoker
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My new Drum smoker
Finally got my contraption in cooking trim. My pride&joy is the Tel-Tru thermo and ThermoWorks Billows Latest addition is the exhaust baffle. It’s a cut down electrical safety plate. Bolt goes thru a spacer and double-nutted below a spring to provide tension. Would’ve been simpler if I knew...- Fraser
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- Replies: 13
- Forum: UDS Builds
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Hello from Garland TX
Newbie old fart from Garland,TX. Graduate of the OhBuggerIBurntIt culinary school. I’m a product of sterling culinary lineage, mother “I can burn water” and father (of vulcanized shrimp fame), I was marginally adept at cooking spaghetti-Os. About 8 yrs ago, my beloved had several back...
