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  1. K

    First Boston butt questions

    Hi all, so got a Boston butt and plan to smoke/grill this weekend. Q: is Boston butt only good for pulled pork or can I slice and serve? Q: butt is just under 5lb so I'm thinking low and slow. How long to cook? Q: how long to rest after reaching 200 IT. I'm gonna be doing 3lb of St Louis rib...
  2. K

    First Beef short ribs

    Was a bit anxious about this cook but turned out juicy, tasty moist but crust wasn't as good as I would have liked. Overall pretty good but still work to do...
  3. K

    First decent St Lois ribs

    Doing 321 process so going in for first 3 hours..
  4. K

    Smoke Turkey 2 ways

    Hi alĺ merry Christmas. Did my first smoker/grill LG900 Turkey for xmas dinner. Did one with a dry brine and the other wet brined over night. Turned out ok but I slightly over cooked it. Being the first time I've done Turkey this way I was very conscious of under cooking and probably started on...
  5. K

    First chook on the LG900

    So had the kids and their partners over on Sunday to check out our new grill and did my first chicken cook. Really tasty, reasonably moist but big fail on the crispy skin front. (Work still to do)
  6. K

    Santa's a good barstard

    Look what he brought me... Finally pick up and assembled my LG900, pretty stoked... Only took 4 beers each for me and my mate. The pellet pooping adventure begins..
  7. K

    Initial burn before cooking

    Hi all, I'm about to get a LG900 and am wondering if you guys have any tip n tricks for the initial burn or seasoning of the new grill? Cheers Pete
  8. K

    Kia Ora, Gooday from NZ..

    Hi all, just a quick gooday from me. Just joined the forum and am about to get my first pellet grill/smoker Louisiana LG900. Gotta say I'm pretty excited about the whole thing. Did a LOT of research online and in here before deciding on the LG. Factors that lead me to go with it were: Simple...
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