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Not sure if its the colder weather or pellets ive been using but my smoker doesnt seem to be blowin much smoke lately? Also the food doesnt tast very smokey. Its kind of a subtle smoke flavor. Im using Traeger Hickory - Maple - Cherry pellets. But i also used the turkey blend for my...
Bought around 2lbs of Atlantic Salmon on sale at the Shoprite. I cut the skin off. And i followed the dry brine ideas on this site. Used around a cup of Brown Sugar, 1/2 cup of kosher salt. But then i added a little garlic powder and pepper. Put all together in a large ziplock and tossed...
Do you guys with Pellet Smokers store your grill inside our outside covered? I have been putting mine away in the garage after each use... which is quite tedious. Can these grills be storred outside with pellets still in them? I know that moisture can cause the pellets to swell and could...
Ive got a family package of Drumsticks im planning to Smoke on my Camp Chef Pro Pellet smoker. Thoughts on brining or not overnight? Was gonna use a basic salt/ brown sugar/alspice type brine.
Thanks!
Im goin to Smoke a 13.6 lb Turkey for thanksgiving on my Camp Chef Pro dlx24 pellet smoker. I bought the Traeger Turkey blend kit. It does not say how much brine or seasoning to use per lb of Turkey. Anyone know how much of the brine I should make?
hello all. New member here. I used to have a Dyna-glow wood smoker and found that it was a full time job keeping the thing at temp. Soo i just bought a Camp-chef Pro DLX24 PG pellet smoker. I just cured it and am smoking a small pork loin now. Im using Hickory pellets and am curious why...