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Hi folks
Lately I've been having trouble with my AMNPS. On short smokes all is well, but when I try to go longer than about 3 hours, the whole tray starts smoking at once. I get the feeling that after a while, the pellets just reach their smoking point and that's that. I end up with billowing...
Any Canadian pellet users out there?
I was hoping some of you might be able to tell me of a good source for pellets. Ordering from the US is way too expensive. But I can't seem to find much variety up here. I can find Apple, hickory, and a "competition blend" locally. But I have been wanting to...
I need some advice from the bacon gurus out there. I have made a couple of batches of belly bacon with great success. But this week there was a big sale on pork loin. So I will be doing back bacon. I have 2 questions for you guys:
1 - What is the minimum safe amount of salt I can use? I have...
Hello all,
I have been wanting to try and make my own bacon for a while now. I was at Costco earlier today and they happened to have pork belly, so I picked some up. I have been looking at other posts on bacon making and have come to realize that most people are using large pieces of pork...
Hello all
New member from Quebec, Canada. I actually just received the Smoking Meat book a couple of days ago. While looking through it I realized that several of the recipes actually come from other forum members and figured it would be a good place for me to hang out ;)
I started smoking...
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