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I am thinking about building my own flattop griddle instead of buying a new Blackstone. Has anyone here done such a thing? I am thinking I can pop the rack out of my grill and drop in a custom built flattop, or do a standalone. I'm weary of cooking on a piece of sheet steel I buy from a steel...
Anyone have any tested and good griddled cleaning system that still keeps the seasoning? I have a wide Blackstone. I can’t scrape it clean like I want to because I think there’s a slight warping across the flattop. Any advice or maybe scraper recommendations?
If I want to do a Rib Roast or Tenderloin for Christmas (maybe Thanksgiving) is now the time to buy? I'd be going to Costco, if that matters. General assumptions of course, but do prices go up that time of year?
I have a GMG that I can't get to equalize temperatures from the left to the right (exhaust) side. If I cut a hole on the left side over the hopper, add an exhaust pipe and add a baffle to make the area 1/2 the size on each of them, could I possibly get rid of my problem?
I currently have a brisket on my DB Choice and have a question that I hope someone might have experience with already. I set it to 225 and set up a probe hovering over the edge of the brisket. The temp fluctuated as assumed 10-20ish degrees, but it fluctuates primarily between 240 and 250. I...
I built this last summer, but was never able to get the temp to stay low enough (I was hoping for 225-250). I think its getting too much air from the slats shrinking, but I'm not sure. Any advice?
I had a few issues with my GMG Daniel Boone's mobility so I made this over the weekend. I wanted to raise it 6", make a place to store the pizza oven when its not being used and make a shelf big enough for the drip pans and deflector. Fun project, very happy with it.
If anyone wants to buy one...