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cured salami question?
Was wondering that if a dry cured (texturally speaking) salami could be made using standard refrigerator temperatures. I would assume if so then perhaps cook it in the oven to 150F then hang in fridge for a month or few? Also would think to follow a recipe using cure #2. Interested in the... -
This year's pepper patch...
Looks like ill stick them in the ground in the next couple of days. I can tell already its going to be a lot of work come fall with the canning and sauce making. banana peppers black pearl peppers purple flash peppers mariachi peppers pimentos giant marconi chocolate beauties mucho nachos a... -
hungry fatty
dont ya hate it when making the thing gets you so hungry you just cant wait for supper??? -
creosote removal?
what's the best method to use in regards to creosote removal ? its gotten really thick over the years and im ready to clean it all out, sand down the insides, and re-season it.- bayoubear
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- Replies: 11
- Forum: Wood Smokers
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20 lbs todays project
pretty much the standard smoked kielbasa recipe with the addition of 1Tbs smoked paprika, 2 Tbs ground garam masala, and 6 dried ground habenero chiles. i think Rytek's bible has a misprint on this page- 2 cups soy protien for a ten lb batch, i used two for almost 20 and think its too much. may... -
database???
Is there a database available to cross-check when selecting a new Q team name? From a purely legal standpoint I would think anything not trademarked or registered as a business federally or on a state level basis is up for grabs but I'd like to weed out as many dupes as i can. I intend to...- bayoubear
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- Replies: 6
- Forum: For New Members
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fatty meat loaf
ok, so its not smoked.... but it turned out good so i thought id pass it along. 1 lb bulk sausage. (1/2 deer, 1/4 hog, 1/4 pork fat) 2 eggs 1/4 cup bread crumbs 2 chopped jalepenos 1 Tbs garlic powder 1 Tbs black pepper 1 tsp salt 1 Tbs melted bacon grease 1 big handful grated cheddar cheese... -
5lb stuffer tube
ive got a LEM 5lb vertical stuffer and am having a hard time finding a 3/8ths stuffer tube for it. the current LEM catalog doesnt show one. can someone post a link to where i can get one that will fit my stuffer. ive got a ton of 19mm casings and the 1/2 wont work. -
smoked pregnancy
okay, the title of the thread got ya this far... LOL wondering if anyone knows of an research done into the consumption of smoked meats by an expectant mother to be. we fire the pit every weekend and at times during the week so is always something smoked around the house. just wondering if any...- bayoubear
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- Replies: 7
- Forum: General Discussion
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happy sunday
hello and greetings, wow- what a great resource this place is. lucky to have found it. everyone calls me "bear" and im looking forward to participating in the threads. currently reside in texas but im louisiana thru and thru. grew up around smoker pits and used to do BBQ catering. my current...
