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    Smoked wings

    I have a recipe for smoked wings that I have tried for the first time today. The flavor came out great however the skin was very rubbery. Im not looking for crispy skin on these wings as I am replicating a local restaurant recipe. I marinated them over night and smoked on my pellet smoker for...
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    GFCI tripping

    Ok I have an older Pit Boss 820 that I inherited after my brother passed. I am plugging it in on my outside outlets that are tied into my garage gfci. I have a fridge in the garage on that gfci. Smoker keeps tripping thre gfci. I have replaced the igniter and still trips it. I think after some...
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    First attempt at pulled beef.

    Bought myself a couple of chuck roasts to make pulled beef. Going to smoke for about 3 hours then pan them in some beef broth. What rub should I use? I have the following at home Weber original, Weber bold chipotle, Chicago steak, all american by pork barrel, Bad Byron's, Fat Boy. Any suggestions?
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    Pit Boss 820 need lower temps!

    Guys my 820 even on the 200 degree setting is getting my smoker around 260ish? I know my digital temp probe is off by about 30 to 40 degrees. Could this be the problem?
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    Pit boss 820 not starting?

    New to the forums I hope this is in the correct thread. I have an older Pitt boss 820 about 5 years old with only about 8 smokes on it. Went to start it today and the lighting rod would not get hot. Tried about 4 times cleaning the burn pot out and retrying. Finally had to light it with a torch...
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    Pit Boss 820

    Just brought my brothers older Pit Boss home over the weekend. New to the pellet game as I still have a Primo XL. I'm used to good ol hickory wood. My question is are there any known issues from using 100% hickory or any other 100% pellet?
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