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I just picked up this cabinet to build a smoker.
Its all aluminum and I plan on welding sheets to the sides to insulate it.
Want to build a smoker to use for primarily smoking wild game sausages, venison bacon, pork butts, and other meats/fish.
In your opinion, what type of smoker should I...
Thinking I might try building a cabinet smoker out of my pellet grill.
I recently upgraded our pellet grill and have a Pit Boss 820D just sitting around.
My thought is to cut the grill all the way around horizontally then weld up a 3/4" square tube frame to go on top of it and skin both sides...
I just picked up a really heavy steel cabinet that is 6' high x 4' wide x 2' deep.
My build would basically be for smoking venison bacon, snack sticks, and summer sausage.
Occasionally maybe some regular bacon, other sausages, and pork butts.
My though was to cut the shelves out and build...
Here I will be showing my build. After lots of help from dward51 in another thread with wiring (thanks again) and Auber Instruments, I am ready to start a build thread.
Starting with a Commercial heating cabinet. Double doors on each side and already had a smoke daddy generator from previous...
After getting the commercial fridge I posted about a week ago and figuring out that it has foam insulation, I decided to go on the hunt for something else. Today I picked up the warmer. It has rock wool type insulation and doors on each side. Owner had a smoke daddy on it. My idea is to put an...
Hello all,
New to the forum, I have read a lot of threads on building a smokehouse.
I am in the planning stages now.
I am thinking of building a 4'x4' house that would be about 7' high.
Inside would be about 5' high.
Planning on doing 2x4 pine stud framing with cedar tongue and groove...
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