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    Lone star grillz pellet smoker

    Need some help. I’m looking into buying one this smoker and need some advice on the fire board pid it uses as it’s main control function. I have a pellet grill and use it often when I want to smoke something overnight or while I’m away at work. But I sometimes get power glitches that will...
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    Boston butt for 80 people

    I’m smoking Boston butt for 80 people this weekend. I know about how long it’s going to take but I’m hoping to shave some time off. I don’t like to wrap my butts because I don’t like what it does to the bark. Has anyone cooked a whole butt without wrapping at 250 deg or higher? If so was the...
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    Christmas brisket

    Been a while since I’ve been on here. Hope I’m posting this in the right spot, if not I apologize. Thought y’all might find this interesting and will keep y’all updated. So I’m making my yearly Christmas brisket. This time since I was off all day and gonna be around the house I decide to do an...
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    finished another brisket

    So I smoked another brisket for a get together yesterday. This one turned out pretty good, can't say it was my best, but it was probably top 5 but I'm pretty critical of my cooks. I'll explain what I did and maybe someone can give me some tips here. After having cooked it around 10 hours...
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    Hot and fast brisket

    I'm sure this has been discussed before, but have any of you tried both the hot and fast method for brisket and low and slow multiple times? If so, which more consistently turns out best and which do you prefer?
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    brisket point only?

    Has anyone ever cooked just a brisket point? A buddy is coming into town with his wife in a couple of weeks and wants me to do a brisket, however, we will be going out of town for a week the next day and I just can't justify cooking an entire brisket for it to go bad in the fridge.
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    Getting the ideal bark for pork shoulder

    I've had to do quite a few butts here recently for get togethers and people asking me to make them one. I've had all types of different finish times requested and so forth and because of this have run into all sorts of different cooks than I would normally prefer. The good thing is that I have...
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    Hello from south Georgia

    I have been using this forum on google searches for problems I have run into since beginning my meat smoking hobby a few years ago starting with an MES. I've graduated to a Campchef Woodwind with sear box and have tried quite a variety of meats on the cooker. I enjoy cooking pork butts, spare...
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