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First time brisket
Im still new to smoking and things have been going good, but my father in law wanted brisket. He offered to buy in, so i jumped on it, but he bought single packed "thin cut beef brisket". It isn't the packer, point, or flat (I assume it is closes to flat) cuts that I have been reading about...- new2this1898
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- Replies: 3
- Forum: Beef
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Over Smoked?
Aside from a failed attempt at jerk, smoking a full chicken was my first real attempt at smoking. I cooked a whole chicken @250 degrees for about 4:45 minutes on a masterbuilt electric smoker. I took it out to sit at just about 160 degrees. When I ate a piece, the chicken itself was very good...- new2this1898
- Thread
- Replies: 26
- Forum: Blowing Smoke Around the Smoker.
