Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Happy Fathers Day+1!! So I smoked ribs for the first time yesterday.. Had the offset for 3wks now and 5 smokes under my belt. For starters I used a method from a FB picture that SmokinAl posted in one of these threads. Lump coal in the middle and two little logs, one on each side.. I lit her up...
Scenario: You added another log to the FB. For whatever reason, the temp runs away from you. Do any of you completely close the intake valve? Or is completely closing the valve a big no-no? The coals should still be burning after fully closing the valve, right?
And I'm already nervous about smoking up my ribs on Fathers Day... Not much going on at work so now I'm doing my due diligence before the big day. So naturally I have a few questions.. mainly needing opinions.
- I've seen people in the forums talking about the 3.2.1 or 3.1.2. or all smoke...
Does anybody have an OKJ Longhorn? What's the temperature difference between the top thermo gauge and grate level temperature? I know there's quite a difference in most all smokers I was just curious about my model. I haven't made any mods to it yet or anything..
One of my coworkers mentioned he placed a layer of brick on the bottom of his smoker. He said it helped regulate/distribute the temperature. Can anyone elaborate more on that cause I don't truly understand how that works. What kind of brick should be used. I think I might try it out, or am I...
Hello SMF members! I'm new, as you can tell from the title. I'm a 31 year old, 11 year airforce veteran and married with a growing family that needs a hobby. I found one that I love.. Smoking! Father's Day coming up, I've been going to lowes a bit lately and found an offset combo by OKJ and I...
Hey All, I'm new to smoking. Have to start out simple, so my first two smokes was chicken leg/thighs, and turkey legs. I bought me an Oklahoma Joe offset smoke/propane combo. Instant success. However... my temps right out the gate jumped to 250-280 range. I couldn't get it to drop and my overall...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.