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Hi gang, the subject line says it all. Have some company coming into town this weekend, one of the guys really wants to try to cook a rack of beef ribs, low and slow (as we can), over an open fire/coals. Despite a plethora of grills and smokers around here, he’s deadset in trying this “in the...
We’re building a deck this spring and despite the high cost of lumber and contractors, all I can think about is finally having a dedicated outdoor cook area and the urge to buy a new cooking toy or gadget to keep on said deck. Not having to haul the grills out of the garage every time I want to...
What would you guys pay for a Kamado Joe Classic 1 at this point? There’s been a display model sitting at my local fleet farm for literally a few years for $750 that I’ve been waiting to go on sale just to get rid of it. I finally asked about it and they said they’d knock it down to $675. This...
Odd question that’s been circulating in my head recently, don’t know quite how to phrase it but here goes nothing, you guys always give great advice.
I’ve been grilling or smoking very regularly since buying our house a little better than a year ago when I also treated myself to a 26” Kettle...
Through my meat smoking endeavors, Jamaican jerk style cooking continues to be my white whale. The few times I’ve had the opportunity to eat jerk style food, it’s been just about the tastiest bbq I’ve ever had, but I just can’t seem to come even close to replicating it at home.
I’ve tried jerk...
I haven’t found any threads dealing with my exact same problem so thought I’d start a new one.
Recently got a Weber 26” kettle and a slow ‘n sear XL. I’m new to charcoal smoking/grilling but am loving the heck out of the learning curve, even in the cold MN winter.
Trying my first longer smoke...
Hi all, I’ve been lurking for years and have gleaned some great advice but if anybody is feeling patient I could sure use some validation and help with a plan. I know this subject has been covered plenty of times before but I’m wondering about some specifics.
Planning on doing a few racks of...
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