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  1. BrontoBurger

    Beef knuckle sous vide then smoke

    Has anyone sous vided and followed with a smoke? I bought a beef knuckle and thought the sous vide would help with the gristle problem.....but am wondering about timing for a post sous-vide smoke.
  2. BrontoBurger

    Title only for new thread test

    no luck
  3. BrontoBurger

    Beef knuckle: sous vide followed by smoke

    let's just try the title and see if that works.
  4. BrontoBurger

    Little Chief Chip Pan--what to use

    I scored my Little Chief for cheap, but the pan wasn't with it. Since the pan has direct contact with the heating element I'm wondering what the best (inexpensive) thing to use is that has the best/proper thickness. Do I just get a cheap little metal frying pan at the thrift shop? Would a good...
  5. BrontoBurger

    Delicious finishing salts/rubs

    I raided my grocery store's clearance shelf the past couple of days and got most of these for half price. All excellent. Gustus Vitae salts: one Wasabi sea salt and the other a chipotle sea salt. Both delicious! Look at the selection. There's even a smoked espresso sea salt. These guys are a...
  6. BrontoBurger

    Great Finishing Baste (low-sugar, keto friendly): Balsamic Vinegar

    On a hunch tonight--about 30 minutes before they were due to be done--I basted my wings with straight out of the bottle undiluted apple balsamic vinegar. Yum. Balsamic comes in tons of flavors, so i see experimentation in my future. I suspect pear will be fabulous!
  7. BrontoBurger

    My first legs (Jeff's "Monsters"), first injection, and first water pan smoke

    I need to keep working with injection: I did some homemade wing sauce but didn't really get enough of it into the drumsticks. There's the whole "backwash" effect (for lack of a better term, lol) that causes the sauce to come flying out of the injector holes when you pull it out for...
  8. BrontoBurger

    Roadfood: Smoked and Otherwise

    In browsing the forums I've seen some requests--some a couple of years old--for forum members to list their favorite places for chowing down in various geographic areas. Knowing that we likely all have an affinity for quality (and sometimes, a bargain), I wanted to alert you guys to one of my...
  9. BrontoBurger

    Thrift Store/Garage Sale Scores

    At this point in my life I've giving more BACK to Goodwill than I am buying. But now that I've caught the smoking bug, I suspect I'm going to stumble across some goodies. Just yesterday, snooping deep in one favorite store, I came home with four new Lau Kingdom grill mats-- $1.99 for all four...
  10. BrontoBurger

    One NY Strip Roast, and I am Hooked

    Hello from the Pacific NW, where since yesterday the scent of hickory lingers in my clothes, hair, and kitchen, LOL. I got brave and did my first smoke (WSM 22" that I got at the end of last summer on OfferUp), my confidence boosted by knowing that I could turn to the forum for help. My biggest...
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