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  1. N

    Smoked kayum hot dogs

    happy Memorial Day. These aren’t quite sausage but man these things came out so good. Put a skewer through the dogs and spiral cut. Coated them in honey mustard. Used some of my homemade pork rib rub and smoked them one hour at 225. Wish I didn’t discover how delicious they are
  2. N

    New user and first post. beef Short ribs and spare ribs

    hey everyone. New around here and just want to introduce myself and show you my cook from yesterday. Did short ribs 3-2-1 over apple wood. Salt and pepper only. As well as no foil spare ribs. Normally do 3-2-1 but changing it up Smoked between 225-250 for around 6 hours total.
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