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Turkey smoke Q-view
Haven't posted in a while but still have been at this pastime that produces savory meats. This is my latest effort. 4.5 hours using Maple, Cherry and a small amount of Oak. Before After Vital accessories -
My first GOSM yardbirds with Q view
This is my first yardbird effort on my GOSM. A total success. Here is the proof Here is the prepared birds Out of the smoker and resting Plated and ready to eat -
New twist on family favorite with Q view
Today I took an old family favorite that is normally cooked on a grill and adapted it for the GOSM smoker. The result was great. Here is the recipe and the results Nearly Famous Sausage Dogs Use Bryans bun length smoked sausage or the bun length sausage of your choice. Cut a shallow slit down... -
Country Style Ribs with Q view
I did my first country style ribs today, they look great. They are resting momentarily before I go to eating on them Before Other needed smoke Finished -
Brunswick Stew
For all you deep southeastern Q guys you know this is staple food in the winter time. My wife is getting good at this stuff. She took my leftover pork butt and made some dynamite stew with it. The best thing about the stuff is it gets better the 2nd day. Anybody else out there making Brunswick Stew?- fla-gypsy
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- Forum: Side Items
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First Pork Butt huge success
Sorry, no Q view with this one. we were camped at Hanna Park in Jax, put the Butt on at 7:30 am, had people stopping by for occasional peak and comments on how good it smelled. I was eating Pork sandwiches at 1:30 pm and had a couple more today. I swear this stuff gets better after sitting a... -
First Turkey Breast: Update with Q view
Wanted to give an update to everyone who contributed. The Wood The Turkey Breast ready to go The smoker at the proper temperature The Thin Blue Smoke The Savory meat Thanks for all the help. Pork Butt is next. -
First Turkey Breast
Being a confirmed lover of smoked turkey I have elected to make my first effort with the GOSM LP unit a turkey breast. I have read till my eyes blurred. I have a digital thrmometer and am trying to decide what type of wood would be best. I have some oak and mesquite available. The breast weighs... -
New member signing on
I am receiving a Smoky Mountain LP smoker for Christmas. I am an avid camper and saw some folks set up their LP smoker and go off this past summer and love the idea of smoking at the campsite. I am no rookie to grilling but this is a learning curve. Being from the deep south I have eaten smoked...
