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  1. MossEisley

    First WSM Smoke: Pork Baby Back ribs (with pictures)

    Decided to try out my WSM for the first time and settled on Pork ribs to pop the cherry. Meat Prep: Rubbed them down with yellow mustard and applied a nice coating of the rub I came up with (salt, pepper, chili powder, cayenne, cumin, paprika, garlic powder) and then wrapped them in foil for...
  2. MossEisley

    Hello from Toronto

    Hello everyone! As the title says I'm a new member from Toronto. I have an 18.5 WSM and just did my first real cook on it, which was baby back ribs, and it turned out fantastic. I'm really looking forward to getting into the hobby further.
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