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  1. captainbuttfloss

    My First Fatty!

    Haven't been on here in a bit due to not trying too many new things lately. Not that I haven't been smoking at least once every couple of weeks, just haven't tried that many new things until tonight. Put on a rack of wings for the Gators game and wanted to make something for dinner after the...
  2. captainbuttfloss

    Chili with a hint of smoke.

    Ever since I first got my smoker (had it for a few months now) I've wanted to make my usual chili but with a hint of smoke. I didn't want the smoke flavor to be overpowering so the idea I kept tossing around was just smoke the veggies and ground beef. After finding Rings Я Us's thread on doing...
  3. captainbuttfloss

    Burnt Ends

    So a coworker has brought these in a few times, and after he did last week I had to make some myself. They're basically bacon candy, so bad but so good! If anyone wants to make them check out this site: Pork Belly Burnt Ends The process: All rubbed and in the smoker. Had to add a rack of...
  4. captainbuttfloss

    Trying Pulled Pork ABT's today

    Well the weather was beautiful down here in FL this weekend so yesterday I smoked a pork butt to eat on this week. I had already planned on smoking some ABT's and chicken wings during the race today, and then the idea hit to put some of the pulled pork from yesterday inside the turds (I usually...
  5. captainbuttfloss

    Finally decided to join (from FL)!

    Well I finally broke down and bought my first smoker (MES 30") a little over a month ago and am loving it so far. As I keep looking for ideas I always seem to wonder back to these forums so I finally decided to join. So far I've done a couple pork butts, ribs, beans, pork loins, chicken wings...
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