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  1. Steve H

    Well, this was a turn of events.

    Afternoon friends! Well, this morning we found out that our bid was rejected for the park model we were looking at. Not to mention the description was misleading. The deck and shed were 2 years old. The unit itself was a 2019. When I called them out on it. They corrected the add. But didn't...
  2. Steve H

    Sausage two ways.

    Morning folks! I named this thread two ways because I'm using two different types here. The Wegmans sausages were in the freezer for a bit! The Black Forest sausages are from Aldis. On the grill. These cooked pretty fast. The beans were smoked on my Pittboss table top pellet smoker...
  3. Steve H

    Pickled shrimp? Huh, what?

    Never heard of it. Sounds.....well. Not sure. Pickled Shrimp: A Tangy, Spicy Delight! Ingredients: 1 lb shrimp, peeled and deveined 1 cup white vinegar 1 cup water 1/2 cup olive oil 2 cloves garlic, minced 1 tablespoon salt 1 tablespoon sugar 1 tablespoon red pepper flakes 1 tablespoon black...
  4. Steve H

    Cutting boards.

    Hi all! I've been getting more involved with wood working. And have been selling some of my work. These are all hardwood, no popular. Mostly walnut, cherry, maple, ash, red oak. Here are some that are either completed. Or near completion. The cherry and maple board with the black cheese cutter...
  5. Steve H

    Well. that was my duh moment

    My John Deere is my baby. Yeah. Just a garden tractor. But wanted one for as long as I can remember. I had it for three years. Only 22 hours on it. Today, I got home and figued I'd cut the grass. Going around the backyard. I decided to use the cruise control. Only the second time I have. Got...
  6. Steve H

    Blueberry bread!

    My first time baking with the new convection/microwave in the RV. Delicious!
  7. Steve H

    Weird

    Why am I seeing that I have "You have insufficient privileges to reply here." On the pickled tomatoes thread?
  8. Steve H

    Score!!!

    Finding bannana peppers here has always been next to impossible. But, today I scored some. I bought enough for a large batch. Simple recipe.1 part vinegar, two parts water, Kosher salt, dill, garlic. I also add pickle crisp. I detest mushy pepper rings! Vacuum sealed. I'll let them set for a...
  9. Steve H

    Dremel blue print saw station

    Morning all, I saw some videos of this gizmo. And thought it would be handy for smaller projects. Tried it this morning on a piece of 3/8 by 2 maple. Went right through it with no problem. Something I was wondering about considering this is a 12 volt saw. The cut was a perfect 90 degrees. I...
  10. Steve H

    This weather here.....dang!

    Afternoon all! I know the weather has been crazy for most parts of the USA. And the world. But upstate NY is usually an area that has mild summers. With a few 90 degree days. The last couple of years? HOT!!!! This spring I bought a portable AC for the RV to keep it comfortable on trips. How are...
  11. Steve H

    Those baby cabbages....

    Better known as Brussel sprouts. I found some at a farmers market. And got to thinking that it was way overdue for fermented Brussel sprouts. Two pounds cleaned and trimmed. Then halved. Into the jars with a brine of filtered water, fennel, dill seeds, garlic, and pickling salt. In about...
  12. Steve H

    The view got in the way!

    Just smoking a small chuck tender. And loving the view. Sorry. No pics of the food! Association Island, Henderson NY
  13. Steve H

    Schnitzel time!

    Ann whipped this up last night. And even had me take a pic to show ya'll!! With oven roasted taters and Asian slaw. Sounds weird! But it works very well together.
  14. Steve H

    Think I found a nice little side hustle.

    Morning folks! A few months ago I decided to see if I could start a little side venture making cutting boards and cook top covers. I've sold 6 boards so far. I think I found a good price point for one that is 1 1/4x12x16 for 60.00. And I enjoy making them! I'm saving the profits for my next...
  15. Steve H

    This is different.

    Not sure if this is even wroth a try. But interesting all the same. https://drkstenncans.com/
  16. Steve H

    Threw together some pickled eggs.

    Afternoon folks! Yesterday, I got the urge for pickled eggs. But didn't have any. I had a couple Hannah's pickled sausage though. So that took the edge off. But then I got to thinking. Use the brine from that to make a small batch of pickled eggs. So I IP'd a dozen eggs. Added garlic, a pinch of...
  17. Steve H

    Couple of tenderloins.

    Had a busy day yesterday. FINALLY got the microwave changed out in the RV to a convection microwave. Had my youngest, and tallest kid come over to help. So, I had to feed him! Did a reverse sear on some tenderloins. Had with crab meat stuffed mushrooms and corn on the cob. Smoked in the pellet...
  18. Steve H

    First hot sauce of the season.

    Afternoon all! While coming home from doing some errands. Ann and I stopped at the store for some jalapenos. Ann has the urge for ABT's for dinner. While looking at the jalapenos, I happened to notice that they had some red Fresnos! Ding, ding! Hot sauce time. Got enough for two quart jars for...
  19. Steve H

    Its been awhile. Canadian bacon time!

    I've been seeing threads about Canadian bacon. And got me hankering for some. I used a dry rub this time around using 1 TBS of Morton tender quick. And 2 tsp brown sugar per pound of pork loin. Rubbed and cured for 12 days turning daily. Night before I took out the cured meat and rinsed...
  20. Steve H

    Had the hankering....

    Morning all, While going through my cold smoke cheese stash. I couldn't resist opening up a pack of monterey cheese that I smoked back in September 2021. Man, that was delicious! Smokey and creamy. I'm getting ready to get a batch smoked and stored for another couple of years.
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