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  1. Dawg Dude

    Hey all I need some help.

    I was making some pretty good bacon using Pops brine. I ran out of cure #1. I ordered some more cure #1 and I received "Ready Cure (R)". 1% snt. as apposed to 6.25% snt. Does anyone have a substitute recipe using "Ready Cure" ?
  2. Dawg Dude

    New build question

    Hey all. I'am building a side mount fire box using 2 propane tanks. 100lbs cook chamber 30lbs fire box. I am having trouble figuring out exactly where two make the first cut to nicely fit the two tanks together. Do I cut the cook chamber to fit the fire box? or do cut the fire box to fit the cc...
  3. Dawg Dude

    Hello From The Great White North.

    My Name is Dave. I'am here in Canada. Really like this forum. I have been messing around smoking fish and wild game sausage for quite awhile with varying success. My dogs love my mistakes. I have been using a small electric smoker and would like to build an offset fire box smoker out of 2...
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