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  1. Noahjb

    Thawed Brisket Question

    A few weeks ago I bought a nice, prime whole packer. About 13lbs. Tossed it in the spare freezer for a later date. This past Sunday, I see a water trail coming from the spare freezer and realize the freezer door was not properly shut (less than an inch gap). I had taken a bag of ice out about...
    • Noahjb
    • Thread
    • brisket safety tips food
    • Replies: 17
    • Forum: Beef
  2. Noahjb

    Game Day Pastrami

    Decided a couple days ago I wanted Pastrami to eat while watching my dawgs in the Rose Bowl. 3.5lb corned beef brisket flat (store bought). Soaked 20hrs, rubbed for 24hrs in Mcormicks Pickling Spice. BGE going at 275 with mix of Apple and Hickory. Just put Pastrami on. Planning to foil wrap...
    • Noahjb
    • Thread
    • Replies: 8
    • Forum: Beef
  3. Noahjb

    Naked Chicken Question

    Is chicken flavorful enough to smoke naked... no rub, no sauce? I would likely brine it as they always turn out juicier that way. I think it would be fun to try different wood types over a few solo cooks to get a pure understanding of how each impacts the food. Chicken seems like the best...
  4. Noahjb

    1st Smoke of the Day - Smoked Salmon

    1.1lbs Sockeye Salmon, Skin On (previously frozen) Dry Brine for 15hrs Dry Brine recipe: 1 cup Kosher Salt 2/3 cup Brown Sugar 1 teaspoon Thyme 1 teaspoon Black Pepper 1 teaspoon Paprika In cooking pan, placed a little seasoning on bottom and rested Salmon skin down on top. Completely covered...
    • Noahjb
    • Thread
    • Replies: 2
    • Forum: Fish
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