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    Best Recipe for Smoked Turkey

    I'm doing a smoked turkey for the family this Christmas. I need the best recipe there is for the brine, cooking temp and time, wood and rub to use, etc, to keep it as moist and flavorful as possible. I will be using an electric smoker, though I don't remember the make/model. I'm also assuming...
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    Elk Roast for Christmas

    I'm trying to decide which roast cuts to buy and what recipe to use for smoking for this Christmas. Unfortunately I don't have a traditional smoker, just an electric one, but it's what I've got. At least I don't have to mess with the temperature. I'm debating between an elk chuck roast, a...
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    Cooking temp for pork butts?

    I've got a 7 and 8 pound pork butt on the smoker right now, and I've heard previously that the optimum cooking temperature is 250-275, but Ive got what appears to be a much older Brinkmann smoker to work with while I'm on spring break. It's a propane smoker, but the only controls on it are the...
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    Elk - What's best for smoking?

    Which cuts of the elk are best for smoking? I'd love to do some smoked roasts from the rump of the animal, unless a brisket would be better suited for the smoker and the hind roasts would be better for braising?
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    Need Guidance

    Hey all, I'm new here, I'm making plans for Thanksgiving and since my family and I are getting tired of the same old store bought turkey that's always present at the family gathering, we've decided to augment the feast with some elk. We're likely buying a Denver leg from Grande Meats, and we'll...
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