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Q-View My Brisket Smoke
I am really enjoying this. Smoking, eating, smoking, eating..... I've had these Briskets in the smoker since oh eight hundred and they are ready to come off. They were a lot smaller briskets than I am used to getting at Costco, but I figured .. what the heck! What a great website. I learned... -
Great day to smoke
Since I am a little shy on rep points, I figured I would smoke a couple of fatties and a brisket and also fire up some of Dutch's baked beans rather than actually just beg someone to give me some points They have now been on for 4.5 hours and I am getting hungry -
Smoking in a Blizzard
Well, darn near a blizzard. Temp is -1 with a windchill of -26 degrees and what am I doing? I have my Smoke Vault fired up and I am smoking a load of meat. A brisket, some spare ribs and I threw in some brauts on the top rack just because I had the room to do it. They make a good snack while the... -
My First Smoke
Well, I finally got a brisket going in my Smoke Vault. First smoke. I sure hope I am doing this right. It's been in almost 5 hours and I just checked...it is showing 125 degrees on the meat thermometer. Does that sound right? I am ok taking my time doing this. Just want to make sure it... -
Dr Pepper?
I've seen some posts about using Dr Pepper on your meat? Someone else mentioned Coke. Why would I want to pour soda pop on my meat? What does it do? -
Hello Everyone
I have a Camp Chef Smoke Vault and am doing some research and plan on getting a little more serious about smoking up some good vittles. Of course it is starting to get a little chilly here in Michigan. I do not plan on letting the cold weather stop my quest though. I am just learning and have...
