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  1. dadgummit!

    What makes this sauce bitter?

    My homemade sauce has a bitter taste , and I just wanted to see if anyone knows what maight be the cause? My ingredients are: 1 cup ketchup 1/3 cup worcestershire 1/3 cup yellow mustard 1/4 cup pickle juice 1 teaspoon hot sauce 1/4 cup mollasses 2 tbs honey 2 tbs chili powder 1tsp creole...
  2. dadgummit!

    Campbells soup marinade

    Just thought I'd pass this along. I decided to try Campbell's French onion soup as a marinade on a sirloin tip prior to smoking. I let it soak in for about 12 hours then coated the roast with butter before hitting it with a combination of Tony Chachere's Creole seasoning and Lawry's...
  3. dadgummit!

    Smoking a picnic monday!

    Ive done it before with good results , but I wanted to see if somebody could tell me how to get the skin to come out crispy. To me the skin is the best part if done right , but in the past it has come out hard like a shell. Anyone got some good picnic experience?
  4. dadgummit!

    Trying a sirloin tip monday!

    Never done this before. Its a 10 pounder, I picked one out with a fair amount of fat. I plan to marinate it and inject it. Any suggestions? I'm cooking it along side a 10 lb picnic and would like them to be done at the same time.
  5. dadgummit!

    Thank you all for my first successful spare ribs!!!

    I usually do a decent job with other things , but my spares have been coming out oversmoked(creosote taste) and tough even after spending a long tome in my silver smoker. Yesterday I finally turned out some falling apart tender ribs by using the 3-2-1 method , lowering the chimney to grate...
  6. dadgummit!

    Ceramic tiles as tuning plates

    I was telling a friend about tuning plates and he gave me the idea of using ceramic floor tiles. I know they would not conduct heat as well as steel , but I don't know if that would be a good or bad thing. Any thoughts?
  7. dadgummit!

    New guy from LOOSYANA!

    Hello all! Just joining the forums after looking around for a while. Looking forward to learning from all the experts here , and contributing where I can. Current equipment includes a Char-Broil electric water smoker , I'm sure I'll be looking here for suggestions. Anyway , I'm glad to be...
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