Campbells soup marinade

Discussion in 'Beef' started by dadgummit!, Sep 23, 2007.

  1. dadgummit!

    dadgummit! ImpEx - Users Awaiting Email Confirmation

    Just thought I'd pass this along. I decided to try Campbell's French onion soup as a marinade on a sirloin tip prior to smoking.

    I let it soak in for about 12 hours then coated the roast with butter before hitting it with a combination of Tony Chachere's Creole seasoning and Lawry's Seasoned salt.

    I had my doubts when I took it out of the marinade , but the finished product came out awesome. I plan to try injecting it into a brisket soon.
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Ah yes I've used that myself for a few things! It's great on pork or beef. Makes a prety good dip too!
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    works awesome in meatloaf too.
     

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