Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smovider70

    Pork Shoulder question

    I have about 13lbs of pork shoulder. They are in 4 separate pieces, do I base the 1.5 hours/pound on the total weight or individual weight. I hope this is not a stupid question. thanks,
  2. smovider70

    GOSM Charcoal Mods

    I did a search for this and could not find anything in particular for it. I was thinking about drilling a series of 1/4" to 3/8" holes in the charcoal box where the coals sit. Would this be a good idea or should I leave it alone. I am not sure how to manage the ash control. thank you.
  3. smovider70

    Please Confirm

    Tomorrow morning I will start the coals early for the crowd in the evening. do these times sound ok? Brisket - 10 hours Beef Ribs - 6 ish hours? so here is my planned schedule: 0600ish start the coals 0700ish put the brisket in. noonish put the ribs in. will this schedule work?
  4. smovider70

    Pinon

    Is this ok to use for smoke? I am getting some Oak to try out with the Brisket and Beef ribs this weekend. I have the opportunity to try out some Pinon if it is ok to use.
  5. smovider70

    Ham that likes to smoke

    Representing Albuquerque, NM for now. I love to smoke and BBQ all year round when I have them relaxing weekends... which lately have been not enough since I am in school. However, I am wanting to do a new unit now for the weekend and do something up before I take part 1 of 3 of my Cisco...
Top Bottom
Back
Clicky