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  1. richp692

    Brinkmann gas grill

    Does anyone have experience with Brinkmann gas grill. I'm looking at one at Homedepot. http://www.homedepot.com/Outdoors-Gr...atalogId=10053
  2. richp692

    Infared

    I'm in the market for a new gas grill. Does anyone have any experience with infa-red units. Is it as good as the claims or is it a gimmick?
  3. richp692

    for the new york area

    http://longisland.craigslist.org/app/1436124255.html
  4. richp692

    Advice on wood

    A buddy of mine works landscaping and dropped off a few logs of hickory and a few cherry. They are green. Should I cut them into chunks before it is seasoned or should I wait until it dries?
  5. richp692

    Maiden smoke on new Royal Oak Heavy Duty.

    Well I went and did it. I bought the Royal Oak heavy duty smoker from Lowes last weekend. After putting it together and seasoning it last week. Today I'm doing a rather ambitious first smoke. 1. a beer can chicken 2. a pastrami 3. short ribs 4. spare ribs 5. Burnt ends. So far so good. This...
  6. richp692

    Should I buy

    Does anyone have experience with this smoker Smoker http://www.lowes.com/lowes/lkn?actio...431&lpage=none Fire box http://www.lowes.com/lowes/lkn?actio...433&lpage=none
  7. richp692

    Looks like I'm Gonna be an Outlaw

    Welcome to Long Island, land of the nimby's http://weblogs.newsday.com/news/loca...an_outdoo.html
  8. richp692

    Thermapen private sale

    $69 isn't a bad price. http://www.thermoworks.com/thermapen_privatesale.html
  9. richp692

    Weber one touch gold

    I just won a 22 1/2 weber one touch gold on ebay. Does anyone know if it needs to be seasoned before using?
  10. richp692

    Meatloaf and Guido Fatty

    Today I smoked a meatloaf....WOW!!!! and a Fatty made with Italian fennel sausage stuffed with Pancetta, Italian frying peppers, onions, mushrooms and mozzarella cheese. Double WOW!!! Both smoked for 3 hours at 300 - 325 using sugar maple and hickory. I also defrosted a couple heads...
  11. richp692

    pork loin and smoked garlic

    Well the weather today was nicer than predicted, so I smoked today and can hit the links on Sunday. Everyone loved it. Thanx Dutch the sauce is awesome The Garlic came out excellent I hope it freezes well. Here are some pics.
  12. richp692

    long time reader, first time poster

    Hi everyone, I have been reading this forum for a while and have used some of the tips and recipes from here. As a matter of fact I will be making Dutch's pork loin with Mahogany sauce. I plan on smoking a few heads of garlic at the same time. My question is; Can you freeze the garlic?
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