Meatloaf and Guido Fatty

[richp692]

Today I smoked a meatloaf....WOW!!!!



and a Fatty made with Italian fennel sausage stuffed with Pancetta, Italian frying peppers, onions, mushrooms and mozzarella cheese. Double WOW!!!




Both smoked for 3 hours at 300 - 325 using sugar maple and hickory. I also defrosted a couple heads of smoked garlic for the taters and It held up really well through the freeze.

 

[richoso1]

Great smoke! Looks very inviting, That's my kind of fatty, I like to go out on the limb whenever possible...

 

[homebrew & bbq]

Those look GREAT!! They're making me hungry.

Now I need to go get some supper.

 

[porkbutt]

Man that looks good! Makes me want to throw up my dang sammich I ate for dinner tonight.

 

[seaham358]

Nice Smoke...
Looks real gooood

 

[bbq bubba]

Nice fatty bro.............

and meatloaf too!!