Meatloaf and Guido Fatty

Discussion in 'Beef' started by richp692, Nov 17, 2007.

  1. richp692

    richp692 Smoke Blower

    Today I smoked a meatloaf....WOW!!!!

    and a Fatty made with Italian fennel sausage stuffed with Pancetta, Italian frying peppers, onions, mushrooms and mozzarella cheese. Double WOW!!!

    Both smoked for 3 hours at 300 - 325 using sugar maple and hickory. I also defrosted a couple heads of smoked garlic for the taters and It held up really well through the freeze.
  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great smoke! Looks very inviting, That's my kind of fatty, I like to go out on the limb whenever possible...
  3. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Those look GREAT!! They're making me hungry. [​IMG]

    Now I need to go get some supper. [​IMG]
  4. Man that looks good! Makes me want to throw up my dang sammich I ate for dinner tonight.
  5. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Nice Smoke...
    Looks real gooood
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Nice fatty bro.............[​IMG] and meatloaf too!![​IMG]

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