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  1. vraiblonde

    Angels on Horseback

    The other night I had the best appetizer - an oyster with swiss cheese, wrapped in bacon and fried.  I have this idea that they would be even better in the smoker (because most things are).  So I'm thinking take a fresh oyster, top with a sliver of cheese, then wrap in a half slice of partially...
  2. vraiblonde

    Kalbi

    I've done kalbi (Asian beef ribs) before on the grill, but today I decided to smoke them instead. My heavens! Talk about improving on perfection! Marinade: 1/2 cup tamari (dark soy sauce) 1/2 ripe pear, pureed 2 tablespoons finely minced garlic 1 tablespoon grated fresh ginger 3...
  3. vraiblonde

    Smoked rockfish

    Any suggestions as to how long and how much smoke? For those of you not familiar, a rockfish is a striped bass - here in MD we call it rockfish.
  4. vraiblonde

    Spicy BBQ sauce

    Unfortunately a little too spicy - I'll back off the jalapenos next time. 24 oz. bottle ketchup 2 T Worcestershire sauce 1/4 C cider vinegar 1/4 C packed brown sugar 1 T dry mustard 1 T smoked paprika 1 medium onion, minced 4 cloves garlic, minced 2 or 3 roasted red jalapenos, mashed (I used 4...
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