Spicy BBQ sauce

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Original poster
May 25, 2007
Unfortunately a little too spicy - I'll back off the jalapenos next time.

24 oz. bottle ketchup
2 T Worcestershire sauce
1/4 C cider vinegar
1/4 C packed brown sugar
1 T dry mustard
1 T smoked paprika
1 medium onion, minced
4 cloves garlic, minced
2 or 3 roasted red jalapenos, mashed (I used 4, seeds and all - WOW!)

Saute the onions and garlic in a little oil, add the rest of the ingredients and bring to a boil. Simmer about an hour or so. Cool, then run it through the blender or food processor.
For me ... there is no such thing as too spicy! ... Bring it on !!!!

Will have to try the recipe ....
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