- May 25, 2007
- 26
- 10
Unfortunately a little too spicy - I'll back off the jalapenos next time.
24 oz. bottle ketchup
2 T Worcestershire sauce
1/4 C cider vinegar
1/4 C packed brown sugar
1 T dry mustard
1 T smoked paprika
1 medium onion, minced
4 cloves garlic, minced
2 or 3 roasted red jalapenos, mashed (I used 4, seeds and all - WOW!)
Saute the onions and garlic in a little oil, add the rest of the ingredients and bring to a boil. Simmer about an hour or so. Cool, then run it through the blender or food processor.
24 oz. bottle ketchup
2 T Worcestershire sauce
1/4 C cider vinegar
1/4 C packed brown sugar
1 T dry mustard
1 T smoked paprika
1 medium onion, minced
4 cloves garlic, minced
2 or 3 roasted red jalapenos, mashed (I used 4, seeds and all - WOW!)
Saute the onions and garlic in a little oil, add the rest of the ingredients and bring to a boil. Simmer about an hour or so. Cool, then run it through the blender or food processor.
