Spicy BBQ sauce

Discussion in 'Sauces, Rubs & Marinades' started by vraiblonde, May 25, 2007.

  1. vraiblonde

    vraiblonde Newbie

    Unfortunately a little too spicy - I'll back off the jalapenos next time.

    24 oz. bottle ketchup
    2 T Worcestershire sauce
    1/4 C cider vinegar
    1/4 C packed brown sugar
    1 T dry mustard
    1 T smoked paprika
    1 medium onion, minced
    4 cloves garlic, minced
    2 or 3 roasted red jalapenos, mashed (I used 4, seeds and all - WOW!)

    Saute the onions and garlic in a little oil, add the rest of the ingredients and bring to a boil. Simmer about an hour or so. Cool, then run it through the blender or food processor.
  2. squeezy

    squeezy Master of the Pit OTBS Member

    For me ... there is no such thing as too spicy! ... Bring it on !!!![​IMG]

    Will have to try the recipe ....

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