Unfortunately a little too spicy - I'll back off the jalapenos next time. 24 oz. bottle ketchup 2 T Worcestershire sauce 1/4 C cider vinegar 1/4 C packed brown sugar 1 T dry mustard 1 T smoked paprika 1 medium onion, minced 4 cloves garlic, minced 2 or 3 roasted red jalapenos, mashed (I used 4, seeds and all - WOW!) Saute the onions and garlic in a little oil, add the rest of the ingredients and bring to a boil. Simmer about an hour or so. Cool, then run it through the blender or food processor.