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My largest smoke to date but small compared to the pros here. Did a 9lb picnic which I pulled and finished with SoFla's finishing sauce, a big brined roaster on a throne done with "wild willys number one-derful" rub, my first batch of ABTs which were a big hit with the kids, and since the grill...
A little late in posting. In honor of the SMF gathering, I smoked a couple racks of spares (my first) Fathers day weekend. Did St.Louis cut, coated with mustard and rubbed 1 rack with Meowy's and 1 with a Memphis style rub. Did the 3-2-1 method and finished with SoFla mustard sauce or honey BBQ...
Hi All,
Displaced Yankee living just south of the Mason-Dixon outside of Baltimore. Stumbled upon this site and thought I would get in on the great eats I see here (sometimes I think I can smell it too). Never tried smoking before but long time griller. Had the family get me an early Fathers...
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