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  1. george

    New Smoker

    I have a new propane smoker and am going to do 2 - 6 lb. buts tomorrow. I have been using a electric smoker and I know that wood chunks didn't work very well in it, but I haven't tried chunks in the propane yet. Can anyone tell me witch will work best in the propane smoker? Thanks for any info.
  2. george

    Cooks Die Cast Meat Slicer

    Does anyone have a Cooks Die Cast Meat Slicer? If so how do you like it? JC Penny has it on sale tomorrow for $40.00 reg. $119.00
  3. george

    Ham ?

    I have a 9# processed smoked ham and would like to get more of a smoke flavor in it. Anyone have a idea of how long I should smoke It? Also any other tips would be helpful. Thanks
    • george
    • Thread
    • Replies: 4
    • Forum: Pork
  4. george

    To salty ?

    Last weekend I smoked some Trout and some Salmon, I used a basic brine and Hickory wood and they were way to salty. Yesterday I smoked some Sockeye Salmon and I cut the salt in the brine in half and it was still salty. Now I do like my salt but this was too much. I am wondering if it is the...
    • george
    • Thread
    • Replies: 6
    • Forum: Fish
  5. george

    Searing Beef?

    If I sear a beef roast to get a crust on it will that prevent smoke from getting into the roast?
    • george
    • Thread
    • Replies: 4
    • Forum: Beef
  6. george

    Sirloin Tip?

    I have a 3# sirloin tip that I am going to smoke tomorrow and don't know how long it should take. I want to get it to med. rare, should I smoke at 225 or 250 and for how long? I read one post that a guy said he did a 4# one and it took 2 hrs. That seams very quick to me but I have never did a...
    • george
    • Thread
    • Replies: 4
    • Forum: Beef
  7. george

    Corn

    How long should I smoke corn on the cob? Temp will be 225 Thanks
  8. george

    Chicken ?

    Has anyone tried smoking a chicken on one of those poultry stands or a beer can? I was wondering how that would work. Thanks
  9. george

    Goms ?

    Can anyone tell me about how many hours a 20# tank of propane will last in a GOMS? Thank You
    • george
    • Thread
    • Replies: 4
    • Forum: Beef
  10. george

    Perfect Fathers Day in MI

    85 degrees, no wind, great family, a smoker full of ribs and a cooler full of beer. What more could a man want? Happy Fathers Day to everyone.
    • george
    • Thread
    • Replies: 6
    • Forum: Pork
  11. george

    Ham

    Has anyone smoked a ham? Not a fresh one but one like a Smithfield, Dearborn or something like that. Any suggestions. Thanks
    • george
    • Thread
    • Replies: 2
    • Forum: Pork
  12. george

    Smoked Strip Steak ?

    I am thinking of smoking strip steaks but only smoking them long enough to get a good smoke on them, then grilling them on my gas grill. Any advice would be helpful. How long should I smoke them? Thanks George
    • george
    • Thread
    • Replies: 3
    • Forum: Beef
  13. george

    New from Cantin MI

    Hi my name is George and I live in Canton MI. Don't laugh, there are a few of us that live up here that know how to BBQ, but very few I will admit. Everyone has a grill but they don't know how to BBQ. To do Spare Ribs they put them in a pot of water, boil them for 2 hrs then throw them on the...
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