Smoked Strip Steak ?

Discussion in 'Beef' started by george, Jun 17, 2009.

  1. george

    george Fire Starter

    I am thinking of smoking strip steaks but only smoking them long enough to get a good smoke on them, then grilling them on my gas grill. Any advice would be helpful. How long should I smoke them?
    Thanks
    George
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    How thick are they? Whenever I do steaks that way I usually smoke for about 45 minutes then onto the grill or hot pan (pittsburgh blackened).
    The lower temp the better. Technically you would want to cold smoke your steak then toss it on the heat but cold smoking may not be an option.
    Make sure your steak isn't too close to the heat since you don't want to cook it, but I would do around 200 for 30-45 minutes depending on thickness.
     
  3. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Hi George! Just saw your post, and steaks have been one of my passions for the past month or so (warm smoked/seared).

    Here's a link in case you haven't run accross it yet...Grilling with Smoke - Beef:

    http://www.smokingmeatforums.com/for...play.php?f=144

    Lots of good threads in there to give you some ideas where to start.

    If you still need more answers, come on back.

    Good smokes, my friend!

    Eric
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Yep. What he said. ^^^^^^^^
     

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