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Can. dacon help?
Tried my hand at Can. bacon and was not satisified. Too salty... Did I leave it in the brine too long? 8 days? Heller brine and other seasoning that I added... which I could not taste .... Kinda bummed out on this smoke! Or did I not rinse it well enough? I rinsed it very well fresh...- dan (or)
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- Forum: Hot Smoked Bacon
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newbie
So today I had 11 lbs of beef in the smoker so I thought I might should be doing some research on how long and what temp! I signed up to this site! great place with lots of ideas and advice TIA! I live in the Portland, Oregon area and have spend several years learning how to smoke salmon and...
