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Big'ol gob of skin?
Just skinned a #9 bone in picnic to smoke up for Mom(she loves pulled pork) and wrapped up a big gob of skin w/some fat on it and tossed it in the fridge.What should I do with it? I was thinking about smoking it up for my dog,but I don't really know what to do with it.Any hints?? BTW I'm gonna...- big_pete_of_wv
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- Replies: 10
- Forum: Pork
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Carolina Treet
Does anyone else use this stuff?I use it now in place of mustard on ribs,shoulder,etc... http://www1.snapfish.com/slideshow/A...762/t_=8130762 http://www1.snapfish.com/slideshow/A...762/t_=8130762- big_pete_of_wv
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- Replies: 3
- Forum: Pork
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Are yall ready for another newbie?
Howdy everyone,I'm a long time reader and a first time poster.Just wanted to say that I've learned a lot from reading the posts and replies on all subjects. As far as my equipment goes,well I aint got nothin fancy,just a small offset wood smoker and as of yesterday a Masterbuilt electric.While I...- big_pete_of_wv
- Thread
- Replies: 9
- Forum: Roll Call
