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We tried smoking chicken quarters for the first time today. The problems that I knew I had to watch was, 1st drying out the chicken to much, 2nd the skins on the turkeys weâ€8482ve do was way too rubbery. Well I injected them with Creole Butter marinade about 30 hrs before I was to begin the...
Iâ€8482m looking for a good no fail recipe for prime rib; Iâ€8482ve love prime rib and want to try a prime rib roast myself.
I know I canâ€8482t worry about ruining it, but this is a pricey piece of meat. With that said Iâ€8482m sure I can fix a dinner that is very editable. Iâ€8482m just...
I donâ€8482t know if anyone else as had this problem, but I was smoking a turkey breast this morning to warm up later for sandwiches and ran out of propane. So I changed bottles relit the smoker and noticed the bottle was making a whistling noise and the smoker wouldnâ€8482t get up to even 200*...
Hi I'm Kevin and I've just got a new GOSM smoker model 3605GD. I've been wanting one to do summer sausage in for a long time. We broke it in this weekend with a couple fatties (1 hot, 1 Italian) and a couple paddies of my own receipe of fresh sausage, yesterday and then we did a turkey breast...
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