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Happy New Year!!!!!
Thought I'd check in and see what's up so far this year, got up this morn. at 4:30 am so my venison hind 1/4 will be done fore the Rose Bowl. Got the Weber fired up, wraped the "critter" in it's bacon blanket, and put to bed for a long winters nap (abuot 10 hours worth, heavy sleeper). The... -
cold smoking ????
This fall at "salmon slamin" camp one of the guys broke out a package of what he called "cold smoked venison", WOW!!! That was great, moist,tender and most of all, a complete mystery. Can anyone explain the process and possibly give me some pointers? Do I brine, how long, how long to smoke ...- wetback42
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- Replies: 4
- Forum: General Discussion
