Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
turkey emergency
Hi all, I brined my 12 lb'r for 12 hours. Put it in the smoker this morning at 9:30 as my wife told me that we were eating at about 2:30.... Now she just tells me that we are eating at about 5:00... Right now the turk is about 150° in the thickest part of the breast... I am smoking at about... -
Another turkey smoking question
Hi all, I just found the website and am soaking up all the information... I am all ready to smoke a 11 pound turkey on thanksgiving day... Have the brine recipe printed out, smoker is ready, turkey is thawing.. Just have one question. How many pans of wood (Smoke) do you use. I usually smoke...
