Hi all, I just found the website and am soaking up all the information...
I am all ready to smoke a 11 pound turkey on thanksgiving day...
Have the brine recipe printed out, smoker is ready, turkey is thawing..
Just have one question.
How many pans of wood (Smoke) do you use.
I usually smoke salmon and know for a fact that you can get it too smokey.
I have a propane smoker and was planning on once the smoker gets up to temp, put the pan of wood in (Using Hickory) and 45 minutes to an hour later, a second pan of smoke....
Is 2 pans of smoke enough for a 11 pound turkey done at 250° F for about 6 hours?
Thanks for all the help and information.
Brett
I am all ready to smoke a 11 pound turkey on thanksgiving day...
Have the brine recipe printed out, smoker is ready, turkey is thawing..
Just have one question.
How many pans of wood (Smoke) do you use.
I usually smoke salmon and know for a fact that you can get it too smokey.
I have a propane smoker and was planning on once the smoker gets up to temp, put the pan of wood in (Using Hickory) and 45 minutes to an hour later, a second pan of smoke....
Is 2 pans of smoke enough for a 11 pound turkey done at 250° F for about 6 hours?
Thanks for all the help and information.
Brett