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  1. jbomb

    Pork Brine?

    I was wondering if anyone ever does a brine on their pork butts? Or do most just do a rub? I usually just rub them up and let them sit in the fridge from nite till morning. I saw a show on the food network with Alton Brown where he used a brine and thought of trying it.
    • jbomb
    • Thread
    • Replies: 1
    • Forum: Pork
  2. jbomb

    Help needed on Pork Butts

    I am cooking 4 Pork Butts for a friend's party. They are all around 10lbs. The party is accually on Saturday but I have to cook them on Thursday. I figure I can make it to where they finish late Thursday night. I would like to keep them as fresh as possible obviously. Would you suggest that...
    • jbomb
    • Thread
    • Replies: 14
    • Forum: Pork
  3. jbomb

    Hello

    Hello all nice to meet you. My name is Jeremy and Im still pretty new to the smoking life! Go Bears by the way. I use a Lil Smoker I found at a yard sale. So far I have done a few pork butts and chicken wings and loved it. Can't wait to get a real smoker to use. I think it would be much easier...
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