Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. steviebcanyon

    test av

    test av
  2. steviebcanyon

    Top Rack?

    I have always smoked salmon or made salmon candy by placing the thinner pieces on the upper racks and thicker on lower with the thickest nearest the heat source. Neighbor came over and read me the riot act stating that heat rises, so thick goes on upper rack. An old guy in Soldotna taught me...
  3. steviebcanyon

    Hello

    Checking in at the roll call. Smoked some salmon once or twice a year and an occasional bird for 40 years. Not an expert by any means. My Little Chief went to heaven and I just purchased a Smoke Hollow #4. Not a charcoal kinda guy. Electric smoker and gas grille.
Top Bottom
Back
Clicky