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  1. mtnred

    Big hunk of beef

    Wife brought home this 8.5 lb bottom round sirloin tip roast. I haven't done a whole lot of beef on the smoker, mostly pork butts and ribs, ABT's etc. Any suggestions on this? I thought about doing it like a pork butt, but I'm not sure.
    • mtnred
    • Thread
    • Replies: 2
    • Forum: Beef
  2. mtnred

    pulled pork

    smoked 2 nice butts all night and stuck in the cooler for 2 hours to rest, pulled and they came out great, but the company just called and said they would be a couple hours late getting here to eat. whats the best way to keep the pulled pork ready to eat later ? foil and put in warm oven...
    • mtnred
    • Thread
    • Replies: 3
    • Forum: Pork
  3. mtnred

    mahogany sauce recipe

    gonna do a pork tenderloin today and butts tomorrow but i cant find the mahogany sauce recipe i wanted to try(i think it was dutch)
    • mtnred
    • Thread
    • Replies: 4
    • Forum: Pork
  4. mtnred

    new member saying howdy

    hey folks , just wanted to say hey and tell you i've enjoyed your forum for a while and finally took the time to join. i've been smokin meat for a few years(mainly once or twice a year on a homemade rig). santa brought me a GOSM for christmas(i was really good this year)and i've really had a...
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